Identification



Domaine de Rancy Sweet wines Rivesaltes Rancy 1992

Rivesaltes Rancy 1992


Location and soil :vin doux 92

Schistose and clayish-chalky parcels on the territories of Latour de France, Estagel and Montner. The estate possesses 15 hectares in total, out of which 12 devoted to the production of Rivesaltes.

Grapes varieties :
95 % of macabeu grapes, a typical variety of Catalan orign with exquisitely fine aromas.
5 % of Grenache blanc, adding body and volume to the macabeu.

Average age of the vineyard : 50 years

Yield : 20 hectoliters per ha

Vinification :
Check of grape maturity and picking at a stage of over-ripeness by hand exclusively
Picking exclusively by hand
Direct pressing in a 35 hectoliter Sutter press
Exclusive use of naturally present local yeast flora, no addition of industrial yeasts
Slow fermentation (10-15 days) with temperature control, followed by muting with alcohol

Aging :
First year on the fine lees in concrete vats
Aging in barrels from the second years onwards
Breeding in hundred-year-old oak barrels during 22 years
NO FINING – NO FILTERING

Acquired alcohol : 17.65 vol %

Residual sugar : 129 gram/liter

This wine is neither yeast, nor stuck, nor filtered

Comments about Wine-tasting :
Ennobled by its breeding and the evolution in the time, the 1993 offers itself a dark golden dress, a mahogany, where get involved touches of cocoa, chocolate and balsamic. The mouth is rich, straight(right) on marks of crystallized citrus fruits, cocoa, with a beautiful sharpness(delicacy) of mutage. Perfect control(master's degree) of the breeding.

Food pairings :
Dried fruits, dry goat cheeses, Roquefort, Blues(french cheese), Comté (french cheese), Catalan cream, ice creams, sherbets, tiramisu in strawberries, small duck spring rolls with orange, chocolates and cigars.

Temperature of service : 13°/15°

note 1992